Salt & Straw Opens In Burlingame With Pig's Blood And Bug-Filled Flavors
October 3, 2018

(Salt & Straw)
Specialty ice cream maker Salt & Straw are set to open their first shop on the Peninsula on October 5th in Burlingame on 1309 Burlingame Avenue.
Related: Bay Area Spots Make "Best Ice Cream Shops In The Country"
To go along with the October opening they are also launching some spooky flavors.
- Dracula’s Blood Pudding - Italian style blood pudding made with Portland’s Nicky USA pig’s blood
- The Great Candytopia - Salted butterscotch ice cream with homemade Snickers, Twix chunks, Heath Bars, and peanut butter cups
- Essence of Ghost - Grey sherbet and black cocoa ice cream
- Creepy Crawly Critters - Matcha ice cream with orange and dark chocolate covered crickets and coconut toffee brittle mealworms
The special flavors are available starting Friday at Burlingame and San Francisco locations.
They are also giving a good deal on Thursday for their soft opening.